Exploring lean construction and the future of building design | Professor Iris Tommelein, University of California, Berkeley

Really, you can't go wrong with burritos from a tortilleria—the tortillas are so fresh, half of what makes a good burrito is already nailed down.

You immediately take a bite.Now a piece of skin from the roof of your mouth is dangling down because you burnt it so bad.”.

As Budgets Tighten, Frozen Pizza Becomes a Telltale Sign of Economic Strain.Luckily, the number of burns individuals acquired from all of these frozen pizza options doesn’t seem to have deterred us from loving them decades later.(Keep screen awake).sheep's milk ricotta or well-drained fresh whole cow's milk ricotta.

Italian Fontina cheese.fresh mozzarella.

cut into 1/4-inch dice.

egg, lightly beaten.Mugs Cafe, North Little Rock.

Breakfast burritos might just be the best burritos, and Mugs Cafe has one of the best in the area.Their chorizo-stuffed burrito, served naked on a plate, doesn't pull any silly punches: It's just high quality housemade chorizo, eggs, and pepper jack cheese rolled with onions and cilantro in a tortilla.

And it's a thing of beauty.Wash it down with their Eiskaffee, a cold brew and vanilla ice cream float.